Billinudgel Smoked Hot Sauce
A hearty blend of fresh produce smoked over hot coals with lemon myrtle leaves.
Great on eggs, with meats, bloody marys, and anything else for a spicy kick.
Ingredients: Tomato, Onion, Habanero Chilli, Ginger, Garlic, Vinegar, Water, Murray River Salt, Coconut Sugar & Spices
As seen in Country Style Magazine...
'Andrew, a keen cook, makes bottles of hot sauce for friends. He chars homegrown chillies over coals, blends them with homegrown ginger, turmeric and a few other magic ingredient, and the end result is a spicy kick to splash onto eggs straight from the chicken pen'
Words by Alix Johnson